February 13 & 14, 2026 – Love at Racines
A menu crafted with love to celebrate love.
We will introduce you to the very best of Italian cuisine and exceptional products, including San Miniato truffle, red prawns from Mazara del Vallo, and Italian caviar.
Reservations can be made on our website.
A credit card guarantee will be required. Please note that reservations must be confirmed following our email request for the guarantee; otherwise, they cannot be taken into account.
As always, the menu will remain a surprise, and we will carefully accommodate any intolerances, allergies, or dietary preferences.
Menu price: €132 per person, beverages excluded.
Thursday, February 5 at 7:15 PM, we will celebrate our anniversary together.
Eleven years made of stories, encounters, and unforgettable moments — and we wish to mark this milestone with a very special evening.
Ugo Federico invites Francesco Cury
We are honored to have won two very important awards: Best Italian Wine List in Belgium and Best Overall Wine List (200–600 labels) — and we have also been nominated as finalists for the Wine-By-The-Glass Wine List award.
A heartfelt thank you to all our clients for their trust, to our suppliers, and to the winemakers who made all of this possible.
“ Laissez-nous le temps de vous raconter ce que nous préparons dans nos cuisines depuis ce matin, afin de vous faire découvrir notre amour de la cuisine Italienne. Chez Racines tout est fait maison, et le menu change tous les jours, ou presque. ”
Ugo Federico et son equipe
A tavola - Esprit Racines
La cuisine italienne traditionnelle
et authentique, réinventée
“Dans leur restaurant Racines de Bruxelles, Ugo et Francesco réinventent les plats traditionnels italiens tout en les respectant, et proposent une sélection pointue de vins natures pour les accompagner.”
